Invertase ENZIM - enzyme for the preparation of inverted ????syrup.

Invertase ENZIM - enzyme for the preparation of inverted ????syrup.

Invertase ENZIM is the enzyme for the preparation of inverted syrup (inverted syrup, glucose-fructose syrup), by splitting sucrose into components: monosugar, glucose and fructose.

The main advantages of the enzyme:

☑️ Breaks down sucrose into glucose and fructose up to 100%.

☑️ The received inverted glucose-fructose syrup does not crystallize and does not precipitate.

☑️ Easy to use (simple manufacturing process of inverted syrup).

Application features

☑️ Dosage: 1 ml per 1 kg of sugar.

☑️ Operating inversion temperature is 50 ° С.

☑️ The average duration of the inversion process is 1 day.

????Formulation

Liquid and powder

????Packing

• Plastic canister: 1, 5, 20 L
• PET bottle: 200 ml
• Zip-Lock package: 1 kg
• Plastic jar: 100 g

????Storage conditions

Keep at t° from + 2°С to + 15°С in a dry place, protected from direct sunlight

????Shelf life

6 months

????Manufacturer

Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine)

????Buy invertase enzyme from the manufacturer:

+380444998801

+380675823322

+380955823322

????https://enzyme.com.ua/

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